The Grocery List
STANDARD 28-DAY MEAL PLAN: SHOPPING LIST WEEK 1
Meat, Eggs, and Seafood
Bacon, thick-cut – 24 slices
Beef, ground (80% lean) – 30 ounces
Chicken thighs, boneless – 2 pounds
Eggs – 17 large
Ham, deli, sliced – 3 ounces
Ham, fat-free – 6 ounces
Salmon, boneless – 4 (6-ounce) fillets
Fruits and Vegetables
Asparagus – 1 bunch
Avocado – 3 small, 3 medium
Beets – 1 small
Bell pepper, red – 1 small
Cauliflower – 2 cups
Chives – 1 bunch
Cucumber, English – 1 ½ medium
Garlic – 1 head
Kale – 1 cup
Lemon – 1
Lettuce – 5 cups
Mushrooms – 1 cup
Onion, red – 1 small
Onion, yellow – 1 small, 1 medium
Spinach – 2 cups
Tomatoes – ½ cup
Zucchini – 1 small, 1 large
Refrigerated and Frozen Goods
Almond milk, unsweetened – 1 ¾ cups
Blueberries, frozen – ¼ cup
Cheddar cheese, shredded – 1 ¾ cups
Coconut milk, unsweetened – 1 cup
Cream cheese – 9 ounces
Heavy cream – ¼ cup
Mayonnaise – 3 tablespoons
Parmesan cheese, grated – 1 cup
Provolone cheese, shredded – ¼ cup
Sour cream – 1 cup
Yogurt, full-fat – ¾ cup
Pantry Staples and Dry Goods
Almonds, whole – 1 cup
Almond butter – 1 cup plus 1 tablespoon
Almond flour – ½ cup
Apple cider vinegar
Basil pesto – ¼ cup
Black pepper
Broth, beef – 3 cups
Chia seeds – 1 teaspoon
Chili powder
Cocoa powder, unsweetened
Coconut flour – ¼ cup
Coconut oil
Cream of tartar
Dijon mustard
Ground cinnamon
Ground cumin
Olive oil
Liquid stevia extract
Macadamia nuts – 16 whole
Paprika
Powdered erythritol
Protein powder, egg white, vanilla – ¼ cup
Pumpkin pie spice
Ranch seasoning
Salt
Tomato paste – 2 tablespoons
STANDARD 28-DAY MEAL PLAN: SHOPPING LIST WEEK 2
Meat, Eggs, and Seafood
Bacon, thick-cut – 19 slices
Chicken thighs, boneless – 2 pounds
Eggs – 26 large
Ham, deli, diced – ¼ cup
Ham, fat-free – 2 pounds plus 1 ounce
Pork tenderloin, boneless – 1 ½ pounds
Salmon, boneless – 8 ounces
Tuna, ahi – 4 (6-ounce) steaks
Fruits and Vegetables
Avocado – 2 small, 2 medium
Bell pepper, green – 1 small
Cauliflower – 3 cups
Celery – 1 small stalk
Garlic – 1 head
Ginger – 1 piece
Green beans – 2 cups
Lemon – 1
Lettuce – 4 ¼ cups
Onion, red – 1 small
Onion, yellow – 1 small
Parsley – 1 bunch
Rosemary – 1 bunch
Spring greens – 4 ounces
Tomato – 1 small
Refrigerated and Frozen Goods
Almond milk, unsweetened – ¾ cup
Butter – 1 tablespoon
Cream cheese – 1 ounce
Heavy cream – 1 cup plus 1 tablespoon
Mayonnaise – 3 tablespoons
Parmesan, shaved – ¼ cup
Pantry Staples and Dry Goods
Almond butter – 1 ¾ cups
Almond flour – 2 ½ cups
Baking powder
Black pepper
Broth, chicken – 5 cups
Chia seeds – ½ cup
Chicken bouillon – 4 cubes
Chili garlic paste
Cocoa powder, unsweetened
Coconut flour – 2 tablespoons
Coconut milk, canned – 3 ¼ cups
Coconut oil
Cream of tartar
Dijon mustard
Egg white protein powder – 2 scoops (40g)
Garam masala
Ground cinnamon
Ground nutmeg
Guar gum
Olive oil
Onion powder
Liquid stevia extract
Pine nuts, roasted – ⅓ cup
Powdered erythritol
Red wine vinegar
Salt
Sesame seeds, black – ¼ cup
Sesame seeds, toasted – ½ cup
Sesame seeds, white – ¼ cup
Smoked paprika
Tomato paste – 3 tablespoons
Vanilla extract
STANDARD 28-DAY MEAL PLAN: SHOPPING LIST WEEK 3
Meat, Eggs, and Seafood
Bacon, thick-cut – 30 slices
Beef, boneless chuck roast – 3 pounds
Beef, ground (80% lean) – 12 ounces
Beef, sirloin – 1 pound
Chicken breast, cooked – 1 cup
Chicken tenders, boneless – 2 pounds
Chicken thighs, boneless – 8 ounces
Eggs – 18 large
Ham, deli, diced – 2 cups
Ham, fat-free – 12 ounces
Salmon, boneless – 4 (6-ounce) fillets
Fruits and Vegetables
Avocado – 1 small, 8 medium
Broccoli – 2 cups
Cauliflower – 2 cups
Celery – 1 small, 2 medium stalks
Cilantro – 1 bunch
Garlic – 1 head
Ginger – 1 piece
Green beans – 4 cups
Kale – 1 cup
Lemon – 2
Lime – 1
Mango – 1 small
Onion, yellow – 2 small, 1 medium
Spinach – 8 ounces plus 5 cups
Spring greens – 4 cups
Zucchini – 1 large
Refrigerated and Frozen Goods
Almond milk, unsweetened – ¾ cup
Butter – 2 tablespoons
Cashew milk, unsweetened – 1 cup
Cream cheese – 1 ounce
Heavy cream – ¼ cup
Pepper jack cheese, shredded – 1 cup
Swiss cheese – 1 slice
Pantry Staples and Dry Goods
Almonds, sliced – 1 ounce plus 5 tablespoons
Almond butter – ¾ cup
Almond flour – 1 ⅓ cups
Baking soda
Balsamic vinegar
Black pepper
Broth, beef – ¼ cup
Broth, vegetable – 3 cups
Cocoa powder, unsweetened
Coconut, shredded unsweetened – ¾ cup
Coconut milk, canned – 1 ½ cups
Coconut oil
Cream of tartar
Dark chocolate (90% cacao) – 4 ounces
Dijon mustard
Garlic chili paste
Garlic powder
Olive oil
Liquid stevia extract
Matcha powder – 1 teaspoon
Powdered erythritol
Pumpkin pie spice
Pumpkin puree – ½ cup
Rice wine vinegar
Salt
Sesame oil
Sesame seeds – 1 tablespoon
Soy sauce
Vanilla extract
Worcestershire sauce
STANDARD 28-DAY MEAL PLAN: SHOPPING LIST WEEK 4
Meat, Eggs, and Seafood
Bacon, thick-cut – 20 slices
Beef, ground (80% lean) – 2 pounds
Beef, sirloin – 8 ounces
Chicken wing pieces – 1 pound
Eggs – 30 large
Halibut, boneless – 4 (6-ounce) fillets
Ham, deli, diced – 1 cup
Ham, deli, sliced – 1 ounce
Ham, fat-free – 30 ounces
Pancetta, diced – 2 ounces
Salami – 1 ounce
Turkey, sliced – 1 ounce
Tuna, in oil – 2 (6-ounce) cans
Fruits and Vegetables
Asparagus – 1 pound
Avocado – 1 small, 5 medium
Bell pepper, green – 1 small
Bell pepper, red – 1 small
Cauliflower – 2 medium heads
Cucumber – ½ cup
Garlic – 1 head
Ginger – 1 piece
Kale – 1 cup
Leeks – 2 medium
Lemon – 1
Lettuce – 8 cups
Mushrooms – 8 ounces
Onion, green – 1 bunch
Onion, yellow – 1 small, 1 large
Tomato – 1 medium
Tomatoes, cherry – 1 cup
Refrigerated and Frozen Goods
Almond milk, unsweetened – ½ cup
Broccoli, frozen – ¼ cup
Butter – 5 tablespoons
Cheddar cheese, shredded – ½ cup
Cheddar cheese, sliced – 2 slices
Cream cheese – 1 ounce
Heavy cream – ½ cup plus 1 tablespoon
Mayonnaise – ¼ cup
Mozzarella cheese, shredded – 1 cup
Parmesan, grated – 6 tablespoons
Pantry Staples and Dry Goods
Almond flour – 2 tablespoons
Apple cider vinegar
Baking powder
Baking soda
Balsamic vinegar
Black pepper
Broth, chicken – 4 cups
Chia seeds – 2 tablespoons
Coconut, unsweetened, shredded – ¼ cup
Coconut butter – ½ cup
Coconut extract
Coconut flour – 1 ¼ cups
Coconut milk, canned – 1 cup
Coconut oil
Cream of tartar
Dark chocolate (90% cacao) – 4 ounces
Dijon mustard
Garlic powder
Ground cardamom
Ground cinnamon
Ground cloves
Ground ginger
Olive oil
Liquid stevia extract
Pickle relish
Powdered erythritol
Salt
Sesame oil
Soy sauce
Vanilla extract